Easy catering food

Vietnamese Sandwiches in Washington

Eatery BonMi caters to parties of six or more. Includes m? -style sandwiches (with a choice of vegetarian or non-vegetarian filling), green salad with pickled vegetables, a variety of bagged crunchy snacks, and healthy sweets made with dates, almonds, and dried fruits. Beverages and summer rolls are also available.

Soul Food in Philadelphia

The Roots' drummer Questlove has established Quest Loves Food, his firm. For catering nationally, the menus of Quest emphasize Creole- and Korean-inspired soul food, including the musician's signature fried chicken drumsticks, look more to website.

Oysters at New York

As an interactive alternative to a bar, Oysters XO equips its hosts on ice as they make their way through a crowd, hanging from their waists. The servers take buckets for shells that are vacant, in addition to containers of various sauces. The oysters come from oyster farms on the West and East coasts.

Brunch Catering at Boston

Everything Bagel hors d’oeuvres from Bakers' Best Catering are ideal for a brunch event or meeting. A toasted bagel cup is full of salmon treated in toasted and dehydrated milk powder, plus poppy and sesame seeds, onions, and garlic, topped with cream cheese, pickled red onion, fris?e, and Meyer lemon pearls.

Doughnuts in Los Angeles

Fonuts are made using procedures of baking at high heat to replicate the feel of a doughnut, with no usage of a fryer and steaming. Available for pickup and orders with types that include vegan wheat-free, sweet, and salty, for occasions Fonuts are created using different ways of steaming and baking at high warmth to replicate the feel with no use of a fryer, of a doughnut. Available for pickup and large orders for occasions, with varieties that include vegan, wheat-free, sweet, and savory

Catering in Washington

Kale is having a moment--the leafy green vegetable catering menus and is currently making its way. For health-conscious clients, Layout Cuisine has crafted a new "super foods" catering menu that features roasted kale chips, caramelized cauliflower, and bison meat.

Event Catering in Chicago

Vaidotas Karsokas, Brittany Ferrin and her husband and co-executive chef, launched catering company Truffleberry Market in 2008, with the goal of earning everything by hand with ingredients. They included ice cream cones for their offerings: Handmade wonton cones are filled with creamy burrata cheese and drizzled with aged balsamic vinegar; there stands a tomato in to the cherry on top.

Lobster Rolls at Washington

New York-based Luke's Lobster has came in Georgetown. The fish purveyor's namesake lobster rolls, along with its crab rolls, shrimp rolls, chowders, and new menu developments such as the Blue Monster blueberry ice cream sandwich, are available for in-house events at the two-story restaurant, as well as for delivery at the region with orders of $200 or more.